Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free low-fat matcha pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free low-fat Matcha Pancakes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gluten Free low-fat Matcha Pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Make ready 2 eggs (just 1 yolk)
- Get 1/3 cup milk (I use almond or skimmed)
- Get 1 tbsp honey
- Make ready Half vanilla stick (what’s inside)
- Get 1/2 cup gluten free flour
- Take 1 tbsp matcha tea powder
- Make ready 1 tsp baking powder
Instructions to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that is going to wrap this up with this exceptional food gluten free low-fat matcha pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
