Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten-free pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Pancakes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gluten-free Pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Pancakes:
- Prepare 1/2 cup coconut flour
- Make ready 1 ripened banana
- Take 1/2 tbsp baking powder
- Make ready 1/2 tbsp vanilla essence
- Prepare 1-2 spoon dried berries optional
- Take 1/2 cup milk
- Make ready 1 pinch salt
Instructions to make Gluten-free Pancakes:
- Mix all the ingredients and make a pancake batter
- Heat the pan on medium flame and coat it with lil bit of oil or butter.
- Add the 1 scoop of batter in a pan, cook until edges starts to brown and flip. Cook it for 1- 2 minutes.
- Voilla!!! pancakes are ready, top them with honey and fruits of your choices.
So that’s going to wrap it up for this special food gluten-free pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
