Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Prepare For the Syrup
  2. Take 55 g butter (1/4 cup)
  3. Make ready 100 g sugar (1/2 cup)
  4. Take 120 ml coconut milk (1/2 cup)
  5. Take 1 tsp vanilla /rum extract
  6. Prepare For the Pancake Batter
  7. Prepare 340 g crushed pineapple (1.5 cups) drained - reserve juice
  8. Prepare 1 medium, over ripened banana, well mashed
  9. Prepare 50 g sugar (1/4 cup)
  10. Make ready 2 tsp baking powder
  11. Make ready 1 tsp baking soda
  12. Prepare 60 ml melted Stork gold foil block margarine (1/4 cup)
  13. Prepare 60 ml light coconut milk
  14. Prepare 60 ml pineapple juice
  15. Take 170 g gluten-free flour / plain flour (1.5 cups)
Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
  2. Bring to the boil then let simmer for 4 minutes
  3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
  4. Mix the ingredients of the batter together apart from the flour
  5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
  6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
  7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
  8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
  9. Serve with the warm syrup poured over

So that is going to wrap this up with this special food vickys pineapple pancakes with syrup, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!