Vickys Apple Flapjacks, GF DF EF SF NF
Vickys Apple Flapjacks, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys apple flapjacks, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here is how you cook that. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Hi Vicki, I always do all allergy free flapjacks but struggle to find gluten free oats that can declare nut free so I use normal oats.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Apple Flapjacks, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Make ready 200 g (7 oz) gold foil-wrapped Stork margarine block
  2. Prepare 200 g (7 oz) caster sugar / superfine
  3. Get 175 g (6 oz) golden syrup (see my homemade recipe)
  4. Prepare 425 g (14 oz) rolled porridge oats - not instant
  5. Prepare 1 fresh apple, peeled, cored and chopped
  6. Take 50 g (2 oz) dried, chopped apple

See more ideas about Flapjack recipe, Food and Food recipes. A fruity twist on the the classic in my iced raspberry banana flapjacks. Download Flapjacks! and enjoy it on your iPhone, iPad, and iPod touch. Flip flop your flapjacks in the perfect stack.

Instructions to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
  2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
  3. Take the pan off the heat and stir in the apples and oats until well combined
  4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
  5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
  6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

Top them off with some creamy butter and enjoy! Try our delicious apple flapjacks recipe plus other recipes from Red Online. Simmer the apples gently in a covered pan with the sugar, until it becomes soft. Add the butter and golden syrup and bring to a gentle simmer. Can't believe it's been ten years since I worked on The Marvelous Misadventures of Flapjack…time flies.

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