Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-carb almond pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Almond Pancakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Low-Carb Almond Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Get 1 1/4 cup Raw almonds
- Make ready 1 tsp Baking powder
- Take 1 tbsp Chia seeds
- Get 1 tsp Stevia or xylitol
- Get 1 tsp Salt
- Make ready 2 Eggs
- Take 1 tbsp Vanilla
- Get 1/4 cup Water or sparkling water
- Prepare 2 tbsp Coconut oil
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that’s going to wrap it up with this exceptional food low-carb almond pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
