Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Take 130 grams all purpose flour
  2. Get 10 grams cocoa powder
  3. Make ready 50 grams granulated sugar
  4. Get 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Get 250 grams milk
  7. Take 90 grams vegetable oil
  8. Make ready 2 large egg
  9. Make ready 1 teaspoon vanilla extract
  10. Make ready For the filling :
  11. Take Nutella
  12. Prepare Peanut butter
  13. Prepare Jam
  14. Get Shredded cheese
  15. Make ready Chocolate sprinkle
  16. Take Whipped cream and fresh fruit
Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Mix all the dry ingredients in a bowl. Stir them well.
  2. In another bowl, mix all the wet ingredients. Mix them well.
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
  7. Continue cooking with the remaining batter.
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

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