Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy flapjacks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy flapjacks is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fluffy flapjacks is something that I’ve loved my entire life. They’re nice and they look wonderful.
Flapjacks are a fluffy pancake popular in North America. They are delicious when drizzled with syrup! Serve up fluffy flapjack pancakes for a delicious breakfast or brunch using common ingredients from your pantry: a quick and easy favorite!
To begin with this particular recipe, we must prepare a few components. You can cook fluffy flapjacks using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy flapjacks:
- Get 1 Cup sifted all purpose flour
- Make ready 2 teaspoons baking powder
- Take 2 Tablespoons white sugar
- Prepare 1 egg
- Get 3/4 cup milk
- Get 1 teaspoon vanilla essence
- Prepare 2 tablespoons melted butter
- Take Pinch salt
- Prepare Olive oil or butter for cooking
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Steps to make Fluffy flapjacks:
- Combine flour, sugar, salt, and baking powder into a bowl and mix well.
- In a separate bowl, mix the egg, milk, vanilla, and melted butter together and add it to the flour mixture
- If your batter is too thick add more milk.
- Coat a non-stick pan with oil. Use constant measurements to get evenly-sized flapjacks.
- Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side.
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