Light and Fluffy Pancakes πŸ₯ž
Light and Fluffy Pancakes πŸ₯ž

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, light and fluffy pancakes πŸ₯ž. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Light and Fluffy Pancakes πŸ₯ž is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Light and Fluffy Pancakes πŸ₯ž is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have light and fluffy pancakes πŸ₯ž using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Pancakes πŸ₯ž:
  1. Get 1 Cup Flour/Maida
  2. Prepare 2 tbsp Sugar
  3. Get 1 tbsp Baking Powder
  4. Make ready 1/2 tsp Salt
  5. Get 1 cup Milk
  6. Make ready 1 Egg
  7. Prepare 1/2 tsp Vanilla Essence (Optional)
  8. Take 2 Tbsp Butter (Unsalted and Melted)
Instructions to make Light and Fluffy Pancakes πŸ₯ž:
  1. First Sieve Flour, Baking Powder, Salt, and Sugar. Mix it.
  2. Add Egg and Vanilla Essence in the Dry Ingredients. Mix.
  3. Add Melted Butter in the Mixture. Mix well till Combine.
  4. Add Milk and Mix the Mixture. Make Sure your Mixture is Thick. (Add more Flour if the Mixture is not Thick).
  5. Our Mixture is Ready. Add some of the Mixture in the Pan making Pefect Circle Shape.
  6. Keep flipping sides and keep Cooking for 2-3 minutes. (Or until Cooked).
  7. Pancakes are ready. Serve it with Fresh Fruit or Maple Syrup.
  8. Enjoy your meal.

So that is going to wrap this up with this special food light and fluffy pancakes πŸ₯ž recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!