Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto buttermilk pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Buttermilk Pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Prepare coconut flour
- Take Erythritol
- Prepare baking powder
- Get baking soda
- Get salt
- Make ready xanthan gum
- Prepare buttermilk
- Make ready egg
- Take sour cream
- Make ready melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that’s going to wrap this up with this special food keto buttermilk pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
