Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk pancake (eggless). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buttermilk Pancake (Eggless) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Buttermilk Pancake (Eggless) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Prepare flour
- Make ready baking powder
- Make ready baking soda
- Make ready Vanilla
- Make ready sugar
- Make ready buttermilk
- Take coconut oil
Steps to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
So that’s going to wrap it up for this exceptional food buttermilk pancake (eggless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
