Fluffy Japanese Pancakes
Fluffy Japanese Pancakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy japanese pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fluffy Japanese Pancakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fluffy Japanese Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy japanese pancakes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Japanese Pancakes:
  1. Prepare 2 eggs, separate the whites and the yolk
  2. Make ready 2 tbsp sugar
  3. Take 2 tbsp milk
  4. Take 1 tbsp oil (I used sunflower oil)
  5. Make ready 4 tbsp flour
  6. Take 1/3 tsp baking powder
  7. Get 1 pinch salt
  8. Get 1/3 tsp vanilla extract
Steps to make Fluffy Japanese Pancakes:
  1. Whisk the yolks and 1 tbsp sugar until well-combined.
  2. Add oil and milk bit by bit to the mix while whisking.
  3. Sift the flour, baking powder, salt into the batter. Whisk until well-combined.
  4. Add vanilla and continue whisking. The batter should be sticky.
  5. Use a mixer for the egg whites. When the egg whites have become foamy (not yet firm), add 1 tbsp sugar. Use the mixer again in low setting until the sugar is dissolved. Use the mixer in high setting until the egg whites become stiff.
  6. Fold the egg whites carefully into the batter, bit by bit (I do this for about 4-5 times). You can also use a whisk but be careful not to overmix. Wait for about 5 minutes before cooking the batter.
  7. Heat a non-stick pan. I prefer not to use oil, but use some if you prefer it that way.
  8. Turn the heat to low. Scoop a bit of batter in the pan. When the bottom part has browned, flip the pancake.
  9. Repeat the process with the remaining batter.

So that’s going to wrap it up with this special food fluffy japanese pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!