EZ Award Winning Buttermilk Pancakes
EZ Award Winning Buttermilk Pancakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ez award winning buttermilk pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

EZ Award Winning Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. EZ Award Winning Buttermilk Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make EZ Award Winning Buttermilk Pancakes:
  1. Take all purpose flour
  2. Get baking powder
  3. Prepare white sugar
  4. Take brown sugar
  5. Prepare salt
  6. Take eggs (separated)
  7. Prepare whole milk
  8. Prepare buttermilk
  9. Take unsalted butter
  10. Prepare pure vanilla extract
Instructions to make EZ Award Winning Buttermilk Pancakes:
  1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
  2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
  3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
  4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
  5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
  6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
  7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
  8. Serve with maple syrup.
  9. Note: makes approximately one dozen 6-inch pancakes.

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