Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, oreo chocolate golgapppa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oreo chocolate golgapppa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oreo chocolate golgapppa is something which I’ve loved my entire life.
Chocolate Pani Puri Vs Spicy Chili Pani Puri / GolGappa Eating Challenge This is an original recipe created by me please do not copy and recreate the same try to be original. Since its summer time to beat the heat here with an amazing dessert with a twist!
To get started with this recipe, we have to prepare a few ingredients. You can cook oreo chocolate golgapppa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oreo chocolate golgapppa:
- Prepare For golgappa
- Make ready 1 cup Fine Semolina (rava/sooji) 2 tablespoons Maida (all purpos
- Prepare 1/4 teaspoon Baking Soda Salt to taste
- Take Oil, for deep frying A small round shaped Lid to cut puris
- Make ready For Oreo chocolate ganash
- Make ready 50 grams cooking chocolate 50 gram tetra pack cream
- Get 1 tsp coffee 3 crushed Oreo biscuits
- Prepare For filling and coating
- Get 1 cup chocolate chip Sprinkles
- Prepare Crushed dry fruits Bounties
- Make ready 50 gram cooking chocolate
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Instructions to make Oreo chocolate golgapppa:
- First of all we make golgappa.Take it.
- Cover it with a samp cloth and keep aside for 20-25 minutes. - - Remove the cloth and knead again until smooth texture. - - Divide dough into 4 equal portions. Take each portion and give it a round shape like ball. Press it between your palms and place on rolling board.
- Roll it out using a rolling pin into round shaped roti with thickness like phulka roti or chapathi (approx 1-2 mm). Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Hi
- Make small round puris by cutting it using a round shaped small lid - - Heat oil in a deep frying pan over medium flame for deep frying. When oil is medium hot, take 5-6 puris and slide them gently in oil (do not drop them together – do it one after another). Press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown.
- Now make ganash.Melt cooking chocolate on double boiler then add cream and coffee and crushed Oreo biscuits
- Now coating and filling.Now melt the coooking chocolate.now dip the golgappa 1 by 1 coat completely. - And coool I fridge for 5 min.
- Now fill with Oreo chocolate ganash, chocolate chips,sprinkles,dry fruits and bunties.
- Now ready your yummy crunchy Oreo chocolate Golgapppas with cupa of coffee
So you might remember that last year I mentioned that the hubs and I were. Oreo (/ˈɔːrioʊ/) is a sandwich cookie consisting of two (usually chocolate) wafers with a sweet crème filling. These Chocolate Oreo Cupcakes are the ultimate dessert for Oreo lovers! Baking Tips for Chocolate Oreo Cupcakes. When measuring your flour, don't scoop it out of the container with the.
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