Cinnamon rolls
Cinnamon rolls

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:
  1. Take 1 cup maida
  2. Get 3/4 tsp baking powder
  3. Prepare 1/4 tsp tap baking soda
  4. Prepare 1/4 cup milk
  5. Make ready 1 tsp vinegar
  6. Take 2 1/2tsp . melted butter
  7. Take To taste salt
  8. Prepare Filling
  9. Make ready 2 tsp brown sugar
  10. Get 2 tsp butter
  11. Get 1/2 tsp cinnamon powder

A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Instructions to make Cinnamon rolls:
  1. Take a bowl and add maida, baking powder, backing soda and salt.mix well.. keep a side.
  2. Take another bowl add milk and vinegar and let it rest for 10mins.
  3. To the flour add milk with vinegar and melted butter..and make soft dough.
  4. Filling:In a bowl add brown sugar, butter and cinnamon powder make paste.
  5. In a pan add salt and add a plate which should be 1/2 high and cover to pre heat for 12 mins on low flame.
  6. Meanwhile on the counter make a dough and rolling make a rectangular shape.
  7. Spread the cinnamon paste eqully all around the smoothly.
  8. Fold and make divisions.
  9. Make moulds.put the moulds on a plate and put it on the pre heat..
  10. The time to take the cinnamon rolls would be 20 to 25mins in slow medium.
  11. Brush with melted butter and serve.and enjoy….

Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!