Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, twisted braid cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Twisted braid cinnamon rolls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Twisted braid cinnamon rolls is something which I have loved my whole life. They’re fine and they look wonderful.
In this episode of In the Kitchen with Matt I will show you how to make cinnamon roll twist bread or sometimes called cinnamon roll braided bread. I LOVE cinnamon rolls, they are one my favorite treats and things to eat for breakfast or for a snack. Nothing like fresh war… In this instructable I will show you how to make cinnamon roll twist bread or sometimes called cinnamon roll braided bread.
To begin with this recipe, we have to prepare a few components. You can cook twisted braid cinnamon rolls using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Twisted braid cinnamon rolls:
- Make ready for Base-
- Prepare 1 Cup + 2 Tbsp All-purpose Flour
- Take 3/4 Tsp Baking Powder
- Prepare 1/4 Tsp Baking Soda
- Get 1/4 Tsp Salt
- Take 1/4 Cup + 1 Tbsp Milk
- Get 1 Tsp Vinegar/Lemon Juice
- Get 2.5 Tbsp Melted Butter
- Get for Cinnamon Filling–
- Prepare 2 Tbsp Brown Sugar
- Take 2 Tbsp Soft Butter (Room Temperature)
- Prepare 1/2-1 Tsp Cinnamon Powder
- Prepare for Garnishing–
- Get As required Powdered Sugar
This rum raisin cinnamon twisted roll is no exception. Be prepared for quite a few twisted rolls and braided buns in the upcoming months. I am loving this method of rolling dough. Roll out the pizza dough and evenly spread the cinnamon filling over it.
Steps to make Twisted braid cinnamon rolls:
- First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Sieve flour, baking powder, baking soda, then add salt, milk + vinegar mixture to this along with the butter, and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough with a thickness of about 1/2 cm.
- Divide it into 3 strips & twist each of the strips. (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place them in muffin cups.
- Pre Heat the Wok with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the preheat Wok and cook on medium-hot flame for about 20-25 minutes.
- Once it is cooked, brush it with melted butter/Ghee.
- You can serve it with some dusted sugar on top of it.
Roll the dough back up into a tube. Twist the dough to form one long braid. Bring both ends together to create a circular shape. On a floured surface, roll out dough into a large rectangle. Brush with melted butter and sprinkle cinnamon sugar mixture into an even layer.
So that’s going to wrap this up with this exceptional food twisted braid cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
