Cinnamon rolls
Cinnamon rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon rolls is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon rolls is something which I have loved my whole life.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:
  1. Take 1 cup + 2 tbsp All-purpose Flour
  2. Make ready 3/4 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. Get 1/4 tsp salt
  5. Get 1/4 cup + 1 tbsp Milk
  6. Take 1 tsp vinegar
  7. Make ready 2.5 tbsp melted butter
  8. Take for filling–
  9. Make ready 2 tbsp Brown Sugar
  10. Prepare 2 tbsp soft butter (room temperature)
  11. Make ready 1/2-1 tsp cinnamon powder

A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Instructions to make Cinnamon rolls:
  1. First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with brown sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  6. Spread the cinnamon - butter-sugar filling on it evenly.
  7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  9. Place these in muffin cups.
  10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
  11. Once it is cooked, brush it with melted butter & serve it !
  12. You can serve it with some dusted sugar on the side.

Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!