Cinnamon rolls
Cinnamon rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Get 1 cup+ 2 tbsp All-purpose flour
  2. Make ready 3/4 tsp Baking powder
  3. Get 1/4 tsp Baking soda
  4. Make ready 2 tbsp Sugar
  5. Prepare 1/4 tsp Salt
  6. Get 1/4 cup + 1 tbsp Milk + 1 tsp Vinegar OR Curd (as required)
  7. Make ready 2.5 tbsp Butter
  8. Take For FILLING,
  9. Make ready 2 tbsp Brown sugar
  10. Prepare 2 tbsp Butter
  11. Make ready 1/2-1 tsp Cinnamon powder
  12. Take For GLAZE,
  13. Take 1/2 cup Icing sugar
  14. Take 2 tbsp Milk

A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Steps to make Cinnamon rolls:
  1. In a large bowl, All-purpose flour, baking powder, baking soda, sugar, salt and butter. Gradually add the curd and knead a soft dough; let rest for 10 minutes.
  2. To make FILLING, - Combine brown sugar, butter, cinnamon powder, and mix well. Keep it aside.
  3. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes.
  4. Roll the dough into 5 mm thick rectangle, spread filling evenly and give it a book fold. Roll again so that rolls don’t open up while baking.
  5. Divide the dough into 6 equal portions and give it desired shape. Put rolls in muffin moulds.
  6. Once kadai is preheated enough, bake cinnamon rolls(3-4 at a time) for about 18 minutes. Repeat the process for rest.

Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!