Whole Wheat Choco Cinnamon Rolls (no yeast no oven)
Whole Wheat Choco Cinnamon Rolls (no yeast no oven)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat choco cinnamon rolls (no yeast no oven). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whole Wheat Choco Cinnamon Rolls (no yeast no oven) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Whole Wheat Choco Cinnamon Rolls (no yeast no oven) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat choco cinnamon rolls (no yeast no oven) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
  1. Make ready Cinnamon roll covering
  2. Get 135 grams whole wheat flour
  3. Make ready 3/4 teaspoon baking powder
  4. Get 1/4 teaspoon baking soda
  5. Take 1 pinch salt
  6. Prepare 2 tablespoon white sugar
  7. Prepare 120 grams curd
  8. Take Cinnamon roll stuffing
  9. Get 2 tablespoon brown sugar
  10. Make ready 2 tablespoon melted butter
  11. Take 1 tablespoon cinnamon powder
  12. Prepare 2 tablespoon melted dark chocolate
Steps to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
  1. Mix all the dry ingredients well together- whole wheat flour, Baking powder, baking soda, salt, sugar. Add the curd gradually and knead a soft dough. Cover and let it rest for 10 minutes
  2. Meanwhile, prepare the stuffing- mix together the melted butter, brown sugar and a teaspoon full of cinnamon powder (keep the remainder for later use)
  3. Once the dough is rested well, knead it again for about 2 minutes and then roll it in a long rectangular shape sheet. Apply the cinnamon brown sugar mixture evenly on the rolled sheet as shown. Then spread a tablespoon of melted dark chocolate.
  4. Sprinkle the remainder cinnamon powder above the chocolate spread. Fold the roll in three divisions as shown and cut the sheet in maximum 6 equal parts.at this point of time, keep a heavy bottom kadhai with some salt in it on a high flame to heat.
  5. Take a single part or piece, cut it individually in three sections not separating it completely as shown. Place these three sections above each other to form a braid like structure. Now gently roll this ready structure in a ball and place it in a greased muffin cups. brush some butter on the top to get a beautiful brown colour crust.
  6. Arrange these muffins cups on a steel plate and place them in the pre heated kadhai on a rack. Bake in medium to high flame for 15 minutes then remove from heat, demould… and tadaaaa!!!….your beautiful whole wheat choco cinnamon rolls are ready…..enjoy them as is or with a cup of hot tea or black coffee…..

So that’s going to wrap it up for this special food whole wheat choco cinnamon rolls (no yeast no oven) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!