Delicious Classic Buttermilk Pancakes
Delicious Classic Buttermilk Pancakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, delicious classic buttermilk pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Classic Buttermilk Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Delicious Classic Buttermilk Pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have delicious classic buttermilk pancakes using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Classic Buttermilk Pancakes:
  1. Get Pancake batter
  2. Make ready Pancake mix
  3. Make ready Egg
  4. Make ready Olive oil
  5. Get Vanilla extract
  6. Take Buttermilk
  7. Prepare Milk
  8. Prepare Lemon juice
  9. Prepare Whipped butter
  10. Make ready Butter
  11. Take Heavy cream
  12. Get Toppings:
  13. Prepare Sugar, maple syrup and fruit
Steps to make Delicious Classic Buttermilk Pancakes:
  1. (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale.
  2. Add the heavy cream and beat well. Chill in the refrigerator and it's done!
  3. (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate.
  4. Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl.
  5. Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix.
  6. Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down.
  7. Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat.
  8. Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes.
  9. Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm.

So that’s going to wrap this up for this special food delicious classic buttermilk pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!