No Oven No Yeast Cinnamon Rolls
No Oven No Yeast Cinnamon Rolls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no oven no yeast cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

No Oven No Yeast Cinnamon Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. No Oven No Yeast Cinnamon Rolls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have no oven no yeast cinnamon rolls using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No Oven No Yeast Cinnamon Rolls:
  1. Prepare 1 cup All-purpose Flour
  2. Prepare 3/4 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. Make ready 1/4 tsp salt
  5. Get 1/4 cup Milk
  6. Prepare 1 tsp vinegar
  7. Make ready 2 tbsp melted butter
  8. Take Cinnamon Filling
  9. Make ready 2 tbsp Sugar
  10. Prepare 2 tbsp soft butter (room temperature)
  11. Take 1 tsp cinnamon powder
Instructions to make No Oven No Yeast Cinnamon Rolls:
  1. Mix milk & vinegar let it rest 10mins.Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough. - Rest the dough for about 15 minutes Roll out the dough to make a rectange with a thickness of about 1/2 inch cut it into 5 strips.Mix the soft butter along with sugar and cinnamon powder to it. Then apply it on the strips and roll it and place it in muffin cups
  2. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.Brush it with soft butter or dusted sugar and serve it.

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