Eggless Cinnamon Rolls
Eggless Cinnamon Rolls

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, eggless cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Cinnamon Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Eggless Cinnamon Rolls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggless cinnamon rolls using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless Cinnamon Rolls:
  1. Prepare For dough:
  2. Make ready 1 teaspoon instant yeast
  3. Make ready 1 cup milk
  4. Make ready 1 Tbsp sugar
  5. Get 1/4 tsp salt
  6. Make ready 3 cups all-purpose flour
  7. Prepare For filling-
  8. Take 2 teaspoons butter melted
  9. Get 1/4 cup organic cane sugar
  10. Take 1 Tbsp ground cinnamon (to taste)
Steps to make Eggless Cinnamon Rolls:
  1. In a large sauce pan or in a bowl in the microwave at 30-second heat the milk until lukewarm.
  2. Transfer mixture to a large mixing bowl and add yeast. Then add 1 Tbsp sugar and the salt and stir. Let activate for 10 minutes.
  3. Next, add in flour 1/2 cup at a time. The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball.
  4. Now keep dough in a bowl. Cover with plastic wrap and set in a warm place to rise for about 1 hour.
  5. FILLING PREPARATION:  - In a bowl, mix in both the sugar and the cinnamon powder together until well combined.
  6. Now on a lightly floured surface, roll out the dough into a thin long rectangle. Brush with melted butter and top with sugar-cinnamon powder.
  7. Starting at one end, tightly roll up the dough and seam from both sides. Then, cut the dough into 1.5 - 2-inches sections and keep in a greased 8x8-inch round pan (we will have about 12 rolls from this dough).
  8. Brush with butter and cover with plastic wrap. Keep aside for half an hour more and let rise again.Preheat oven to 250 degrees C.
  9. Once the oven is hot, bake rolls for 25-30 minutes at 180 degrees C or until slightly golden brown. Let cool for a few minutes and then serve immediately. Lightly sprinkle powdered sugar on ready rolls for extra flavour.
  10. Enjoy Eggless, Fluffy, Soft, Sweet,Tender Cinnamon Rolls.

So that’s going to wrap it up with this exceptional food eggless cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!