Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Get 300 grams ○Strong (bread) flour
- Prepare 40 grams ○Sugar
- Prepare 3 grams ○Salt
- Make ready 9 grams ○Skim milk
- Make ready 1/4 tsp ○Cardamom (powdered)
- Get 6 grams ○Dry yeast
- Take 30 grams ○Lukewarm water
- Get ○Prep water
- Make ready 125 grams Water
- Prepare 40 grams Egg
- Take 45 grams ○Unsalted butter
- Make ready [Filling]
- Take 8 grams Cinnamon
- Make ready 20 grams Granulated sugar
- Take 15 grams Butter (softened)
- Make ready [Topping]
- Take 1 Nib sugar
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Steps to make Cinnamon Rolls:
- Sprinkle the yeast into room temperature water and let it proof.
- Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
- Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
- Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
- Roll each piece to 20 x 25 cm.
- Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
- Roll it up from the bottom, and tightly close the seam.
- Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
- Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
- Place on a pan and let rise for 20 minutes.
- Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
- Bake at 180°C in the oven for about 12 minutes, and it is done.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
