Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoes cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes cinnamon rolls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Potatoes cinnamon rolls is something which I have loved my whole life.
Cover loosely with oiled waxed paper, then with plastic wrap. Watch as Better Homes and Gardens shows you this breakfast recipe: potato cinnamon rolls! This cinnamon rolls recipe is perfect for a weekend brunch or a.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes cinnamon rolls using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes cinnamon rolls:
- Prepare For dough
- Make ready 2 cups maida (all purpose flour)
- Make ready 2 tsp baking powder
- Get 1 tbs yeast
- Take 1/2 tsp dried oregano
- Prepare 1 tsp salt
- Take 1 cup warm milk
- Get 3 tbs oil
- Take 1 egg
- Prepare Soft Butter for brushing rolls after baking
- Take For potatoes filling.
- Make ready 4 large size potatoes… boiled peeled and mashed
- Get 1 small onion (finely diced)
- Make ready 1/2 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion powder (optional)
- Make ready 1/4 tsp cinnamon powder (optional)
- Make ready 2 tbs tomato ketchup
- Get 2 tbs chilli sauce
- Take 1 tbs oyester sauce (optional)
- Prepare 1/4 cup chopped fresh coriander
Sweet Potato Cinnamon Rolls with maple cream cheese frosting - superb breakfast for a lazy Sunday morning! Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Mashed potatoes give soft texture and great taste to these cinnamon rolls that are an old family Nutritional Information. Moist and tender Sweet Potato Cinnamon Rolls with a cinnamon-pecan filling and a sweet sugar glaze will really hit the spot for a lazy weekend breakfast.
Instructions to make Potatoes cinnamon rolls:
- First of all take dough ingredients….mix egg, oil, yeast in warm milk….beat well and leave for 5 minutes…or until frothy
- Now mix all purpose flour, oregano and salt…..then knead with warm milk mixture….knead well and grease bowl with oil…leave for 30 minutes at least…. until double in size…
- Meanwhile boiled potatoes….peel and mashed into smooth texture…..then add all the ingredients for it…mix well altogether….
- Now on working surface take dough while double in size…punch it and make rectangular roti with rolling pin….1 cm thick…12 into 24 to 28 inches
- Now spread potatoes filling on it…and cut into strips of 2 inches with the help of pizza cutter…roll each strip into like cinnamon rolls….
- Take cupcakes pan or simple one…grease it….bake these rolls in preheated oven on 250 degree for 20 to 25 minutes…or until done…
- Yummmmmm rolls r ready to serve… enjoy it with ketchup or any type of sauce…..
These are seriously the softest, fluffiest cinnamon rolls I've ever had, and they're totally vegan! They are sort of an adaptation of my sweet potato and sun dried tomato braided bread, but sweet! Prepare to be mesmerized by swirls of breakfast glory. Recipe adapted from 'Sweet Potato Soul,' by Jenné Claiborne. Mashed sweet potatoes make these cinnamon rolls exceptionally soft and tender while cloves, nutmeg, cinnamon and cardamom provide a seasonal touch of spice.
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