Cinnamon rolls
Cinnamon rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Get 3 1/2 cups flour
  2. Make ready 2 tbsp sugar
  3. Prepare 2 tbsp yeast
  4. Get 2/3 cup milk
  5. Prepare 4 tbsp melted butter
  6. Make ready 2 eggs
  7. Take Pinch salt
  8. Get Filling
  9. Prepare 4 tbsp soft butter
  10. Get 1/2 cup brown sugar
  11. Get 1 tsp salt
  12. Make ready 2 tbsp cinnamon
  13. Prepare Glaze
  14. Prepare 1 cup powdered sugar
  15. Get 2 tbsp milk
  16. Make ready 1 tsp vanilla
  17. Take Or you could just melt chocolate

A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Steps to make Cinnamon rolls:
  1. Warm your milk. Pour yeast, sugar, salt and melted butter into milk and allow yeast activate for 5 minutes.
  2. Break eggs into flour and pour the yeast mixture into flour and form a dough
  3. The dough might be too soft, add flour and a little more milk to even the texture.
  4. Knead dough for about 10 minutes and transfer into a bowl and cover. Allow dough to rise
  5. Now for the filling: mix brown sugar, soft butter and cinnamon
  6. Grease your pan with butter.
  7. When dough has risen, roll it out into a rectangular shape. Make sure it's not too flat
  8. Spread filling (you might have extra fillings left. Just put it in a container and refrigerate)
  9. Start rolling it (just the way you roll your mat). Then cut into circles and arrange in your pan. Leave some gaps between them so they have space to rise
  10. Cover and put aside for 10-15 minutes to rise again
  11. Break an egg and wash the top before putting it in the oven to bake for about 20 minutes.
  12. For the glaze: mix sugar, milk and vanilla. If glaze is too thick, just add more milk
  13. Once your cinnamon roll is done, remove from oven and allow to cool before putting the glaze. And enjoy with any beverage of your choice šŸ˜‹

Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!