No Oven/No Yeast Cinnamon Rolls
No Oven/No Yeast Cinnamon Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no oven/no yeast cinnamon rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No Oven/No Yeast Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. No Oven/No Yeast Cinnamon Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook no oven/no yeast cinnamon rolls using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make No Oven/No Yeast Cinnamon Rolls:
  1. Take 1 cup + 2 tbsp All-purpose Flour
  2. Prepare 3/4 tsp baking powder
  3. Make ready 1/4 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Get 1/4 cup+ 1 tbsp Milk
  6. Make ready 1 tsp vinegar
  7. Prepare 2.5 tbsp melted butter
  8. Make ready Cinnamon Filling:
  9. Prepare 2 tbsp Brown Sugar
  10. Make ready 2 tbsp soft butter (room temperature)
  11. Get 1/2-1 tsp cinnamon powder
Instructions to make No Oven/No Yeast Cinnamon Rolls:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with brown sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  6. Spread the cinnamon - butter - sugar filling on it evenly.
  7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Cut six equal pieces.
  9. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  10. Place these in muffin cups. I used ramekins as I didn’t have muffin cups.
  11. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
  12. Once it is cooked, brush it with melted butter & serve it!
  13. You can serve it with some dusted sugar on the side.

So that’s going to wrap this up for this exceptional food no oven/no yeast cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!