Easy cinnamon rolls
Easy cinnamon rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy cinnamon rolls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy cinnamon rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

Each cinnamon roll is extra soft with the most delicious cinnamon swirl! Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy.

To begin with this recipe, we must prepare a few components. You can cook easy cinnamon rolls using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy cinnamon rolls:
  1. Make ready Pre rolled puff pastry
  2. Get 2 tsp butter (melted, unsalted)
  3. Get 73 g sugar (can use brown sugar or a combination)
  4. Get 1 tbsp ground cinnamon
  5. Make ready 1/2 tsp salt
  6. Prepare Icing
  7. Take 1 tbsp milk
  8. Take 1 tsp vanilla extract
  9. Get 115 g icing sugar

My old pictures didn't do justice to these amazing easy cinnamon rolls, so I'm updating the pictures and. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Instructions to make Easy cinnamon rolls:
  1. Preheat oven to 180°C. Place grease proof paper onto baking tray
  2. In a bowl mix together the sugar, cinnamon and salt
  3. Roll out the puff pastry and using half of the melted butter, brush all over the pastry covering all areas
  4. Now evenly distribute the sugar mixture all over the pastry.
  5. Tightly roll. And then with a knife slice into 8 equal pieces
  6. Evenly places the rolls onto the baking tray giving the plenty room
  7. Bake for 20 mins or until golden brown and firm. Place on cooling tray and let cool down
  8. When cool, prepare the icing
  9. Mix the icing sugar, vanilla and milk together until a little think but still easy to pour. If you made it too runny add more icing sugar and if you made it too thick add milk

You'll never go back to any other recipe once you try this one! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

So that’s going to wrap it up with this exceptional food easy cinnamon rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!