Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry-cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry-cinnamon rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Blueberry-cinnamon rolls is something which I’ve loved my entire life.
Ingredients for these vegan blueberry rolls. These delicious blueberry cinnamon rolls are baked snugly together in the tin to tear apart after being drizzled with icing and dotted with candied walnuts. Sticky Blueberry Cinnamon Rolls - a new version of sticky buns that will have you licking your fingers in delight as you enjoy these warm from the oven.
To begin with this particular recipe, we must prepare a few components. You can have blueberry-cinnamon rolls using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Blueberry-cinnamon rolls:
- Prepare 3 cups all purpose flour
- Make ready 1 tablespoon yeast
- Make ready 3 tablespoons sugar
- Take 1 teaspoon ginger (optional)
- Prepare 1 teaspoon vanilla essence (optional)
- Make ready 1/2 cup warm milk
- Take 1/4 teaspoon salt
- Get 2 tablespoons margarine/ butter
- Make ready 2 eggs
- Get Eggwash
- Take For the filling:
- Make ready 1/4 cup sugar
- Get 2 tablespoons cinnamon
- Take 3 tablespoons blueberry jam
- Take 1 tablespoon margarine/butter
- Prepare e
Pinch seam to seal (do not seal ends). Absolutely delicious vegan blueberry cinnamon rolls are the perfect brunch or special breakfast! Pair with our vegan blueberry frosting for this incredible vegan breakfast idea. If you love cinnamon rolls and blueberries, you will love these double blueberry cinnamon rolls!
Instructions to make Blueberry-cinnamon rolls:
- In a bowl mix all thr dry ingredients
- Add in the margarine and knead till it becomes crumbly
- Add in the eggs and vanilla essence and mix
- Make dough by kneading with the warm milk
- Place the dough in a warm place and let it proof for 30-35 mins or until double in size
- Meanwhile prepare the filling by mixing blueberry jam, sugar, cinnamon and margarine to form a paste
- Punch the proofed dough and roll it out into a largr square
- Apply the filling all over the rolled dough. Then cut into strips and roll them up
- Place on the baking tray and let them proof again for 15 mins
- Apply eggwash and bake for 25- 30 mins. Enjoy
I wish you guys could smell the aroma of these blueberry rolls baking in the oven! Sprinkle brown sugar and cinnamon over dough; top with blueberries, pressing gently into dough. Today's fruity sweet roll comes from my Easy Cinnamon Roll recipe. It's an easy yeasted roll When the rolls are rising, the frozen blueberries release their juices and fill the bottom of the pan with a. This short-cut blueberry cinnamon roll casserole is so easy to make with just four ingredients!
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