Chocolate Cinnamon Rolls
Chocolate Cinnamon Rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Cinnamon Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cinnamon Rolls:
  1. Prepare 1 Cup Maida / All-purpose flour
  2. Take 3/4 tsp Baking Powder
  3. Take 2 tbsp Sugar/ Powdered Sugar
  4. Get 1/4 tsp Baking Soda
  5. Get 1/4 tsp Salt or less
  6. Get 1/4 cup Curd
  7. Take 2 1/2 tbsp Melted unsalted butter
  8. Prepare for Filling–
  9. Get 2 tbsp Brown Sugar
  10. Take 1/2 tsp Cinnamon Powder
  11. Make ready 2 tbsp Unsalted Butter
  12. Get 1/4 tsp hot chocolate powder (optional)
  13. Get 1/4 tsp Cocoa Powder(little less)
  14. Get As required Choco Chips
  15. Prepare for Decorating–
  16. Get as required Chocolate Syrup
  17. Get as required Powdered sugar
Steps to make Chocolate Cinnamon Rolls:
  1. Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
  2. Rest the dough covered for 10-15 minutes.
  3. Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
  4. In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
  5. Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
  6. You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
  7. Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
  8. Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️

So that’s going to wrap this up with this exceptional food chocolate cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!