Bisquick Cinnamon Rolls
Bisquick Cinnamon Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bisquick cinnamon rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bisquick Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bisquick Cinnamon Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bisquick cinnamon rolls using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bisquick Cinnamon Rolls:
  1. Make ready 4 cup Bisquick mix
  2. Make ready 1 1/4 cup buttermilk
  3. Make ready 4 tbsp sugar
  4. Take 1 cup brown sugar
  5. Prepare 1/4 cup sugar
  6. Get 1 tbsp cinnamon
  7. Make ready 2 tbsp melted butter
  8. Prepare 3/4 cup melted butter
  9. Get 1 cup powdered sugar
  10. Make ready 1 tbsp milk
  11. Prepare 1 tsp vanilla
Instructions to make Bisquick Cinnamon Rolls:
  1. In a large bowl, combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough.
  2. In a medium bowl, combine brown sugar, sugar, and cinnamon in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
  3. Generously flour rolling surface. I know it seems like alot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hands. Flour your hands as well.
  4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll the dough will stick.
  5. Once rolled out, pour 3/4 cup melted butter over entire surface to the edges.
  6. Sprinkle sugar mixture over butter. Start rolling dough from long end.
  7. Slice into1" to 1/2" slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
  8. Transfer slices to a well greased 9×13 pan. I used a spatula to make it easier.
  9. Bake in preheated 375° oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving.
  10. Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over top of rolls.
  11. ENJOY!!!

So that is going to wrap it up for this special food bisquick cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!