Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon rolls is something that I’ve loved my whole life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Prepare For dough :
- Take 1 &1/2 cup all-purpose flour (maida)
- Make ready 2 tablespoons melted butter
- Make ready As per taste sea salt
- Take 3/4 teaspoon Baking powder
- Make ready 1/2 teaspoon Baking soda
- Get As required Curd (yoghurt)
- Get For filling:
- Make ready 1 teaspoon Cinnamon powder
- Get 1 tablespoon Soften butter
- Get 1 tablespoon Sugar
- Take 1/2 tsp coffee powder
- Take For topping:
- Make ready As required Fresh dessert Cream
- Make ready 2 flavor small scoops (double chocolate & caramel crunch)
- Make ready As required Sugar to dust beside I used a fork spoon to dust sugar on it
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon rolls:
- Firstly mix all the dry ingredients well, make a soft dough using butter, curd and set aside. Let it rest for enough time to get the yeast kind dough. Let it rise well and cover it with warm kitchen towel.
- Once the dough is set keep it aside and mix the filling of cinnamon roll I.e sugar, soften butter, cinnamon powder.
- Now once the dough is risen well uncover it & Knead for few more minutes then roll it on the kitchen counter or roller & rolling pin.
- Spread the dough in rectangular shape roll for about 1/2 inch thickness then spread the filling nicely to all over I added a touch of coffee with filling it was yummm..!!
- Then book fold it and make sure it sticks well or you can dust some flour & roll roughly on it.
- Then make around 4-5 rolls then take each one & cut fold it like breads or round rolls or any shape as desired I prepared circle shape rolls.
- Then in a Kadai preheat the salt for baking then keep a stand of 1 inch then the above plate I didn’t had muffin cups available so I added foil paper in plate before then added the cinnamon rolls.
- Then baking it till it’s cooked till golden brown then remove it & brush butter to it for rich golden rolls let it get warm to room temperature.
- Now do the topping of cream & ice creams & enjoy it with your loved ones. Believe me it turned out deliciously awesome!! Fantastic taste as presented..!
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
