Pecan/Jam Cinnamon Rolls
Pecan/Jam Cinnamon Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pecan/jam cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pecan/Jam Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pecan/Jam Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

Strawberry Jam Recipe - How to Make Fresh Strawberry Jam - Strawberry Preserves. Light, tender and studded with pecans, these make-ahead cinnamon rolls are topped with a sugary glaze as soon as they come out of the oven. Easy Way Baking these cinnamon rolls in big batches makes the effort worth it—they take time but are so satisfying.

To get started with this recipe, we must first prepare a few components. You can cook pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan/Jam Cinnamon Rolls:
  1. Get Dough:
  2. Prepare 3 1/2-4 cups all purposes flour
  3. Take 1 egg
  4. Prepare 1/2 cup warm water
  5. Make ready 1/4 cup sugar
  6. Get 1 tsp salt
  7. Prepare 1/3 cup butter (unsalted)
  8. Get 1/4 ounce packet of active dry yeast
  9. Make ready 1/2 cup scalded milk
  10. Get Filling:
  11. Get 1/3 cup sugar + extra for pan
  12. Make ready 3/4 cup crushed pecans
  13. Prepare 1/2 cup melted butter + more for pan
  14. Prepare 2 Tbsp ground cinnamon (or more if you like)
  15. Take 1/2 cup spreadable jam (any flavor)
  16. Make ready Glaze:
  17. Take 2 cups powdered sugar
  18. Prepare 4 Tbsp butter (softened)
  19. Get 1 tsp vanilla extract
  20. Prepare 3-6 Tbsp hot water

Brush with melted butter before baking. Place in dish on top of pecans and sugar/butter mixture. Drizzle top with white icing from cinnamon rolls if desired. Prepare hot roll dough as directed on back of package; let dough.

Steps to make Pecan/Jam Cinnamon Rolls:
  1. In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
  2. Heat oven to 350°
  3. In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
  4. Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
  5. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
  6. When done rising, bake at 350° for about 30 minutes until golden brown
  7. While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!

Learn how to make Cinnamon-Pecan Rolls. Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings. Tips for Making Cinnamon Pecan Rolls. When loading the bundt pan you might think, "Hey self! That pan sure doesn't look very full, I should add a Store-bought frozen rolls make these super easy but delightfully delicious pull-apart cinnamon pecan rolls easy to make for any weekend or holiday brunch.

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