Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Get 2&1/2 cup All-purpose flour/Maida
- Take 2 small Unsalted Butter bricks
- Prepare 1 Cup Brown Sugar
- Prepare 1/2 cup Cinnamon Powder
- Take 1/2 Spoon Kesar or Saffron
- Make ready As per taste Chocolate Syrup
- Prepare As required Coloured Sugar Sprinkle for Garnishing
- Make ready As required Milkmaid for Garnishing
- Make ready 1 Cup Curd for mixing Dough
- Make ready 2 spoons Sugar
- Make ready 1/2 Spoon Salt
- Take 2 Spoons Vanilla Essence for Dough and Filling
- Make ready 1 Spoon Baking Powder
- Make ready 1/2 Spoon Baking Soda
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon Rolls:
- For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
- Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
- Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
- Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
- Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
- Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
- Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
