Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls #weeklyjikonichallenge. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon rolls #weeklyjikonichallenge is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon rolls #weeklyjikonichallenge is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls #weeklyjikonichallenge using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls #weeklyjikonichallenge:
- Take 500 g all purpose flour
- Take 2 tbsp yeast
- Take 4 tbsp sugar
- Take 1/4 tsp salt
- Take 400 ml milk
- Make ready 2 eggs
- Prepare 1 heaped tsp cinnamon
- Make ready 100 g butter/margarine
- Take Cinnamon sugar
- Prepare 1/2 cup sugar
- Get 2 tbsp cinnamon
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon rolls #weeklyjikonichallenge:
- Melt around 4 tablespoons of butter/margarine and set aside. Warm the milk as well and set aside. (Note the milk should be warm and not hot otherwise it will denature the yeast)
- Put the flour, yeast, sugar, salt and cinnamon in a bowl and mix well.
- Add in some of the warm milk and eggs and start kneading
- Add in some more of the milk and the melted butter and knead until you attain a very smooth elastic dough that doesn't cling to the sides of the bowl.
- Cover the dough with a clean cloth or cling film and set aside for at least 1 hour for the dough to rise
- In the meantime to make your cinnamon sugar mix 1/4 cup of sugar with 2 tablespoons of cinnamon and set aside
- After an hour (or more) get the rest of the butter/margarine and melt.
- Get the dough that was set aside. At this time it should have risen to twice its volume. Knee the dough in your surface for a few seconds.
- Using a rolling pin spread out your dough on your surface until it's very thin (around the same thickness as that of a chapati or slightly thinner) at this point your spread out dough will be really large on your surface but don't be afraid…. The thinner/larger your dough the more the folds and hence prettier cinnamon rolls 😉
- Generously spread the melted butter/margarine on your spread out dough (this will ensure the cinnamon sugar sticks to the dough)
- Evenly pour your cinnamon sugar throughout the buttered dough
- Now fold the dough from one end to the other (from the right to the left) I forgot to take photos but for reference I will attach this photo by Kate wa Gladys so that you can understand better
- Preheat your oven to 170 degrees and grease and lightly dust your baking tray
- Now take a knife/thread and cut the folded dough into sections and place them on your baking tray making sure you space tgem. (I started taking photos from this point.. find them attached) usually i make sure my dough is tightly folded but on this day I just didn't feel like it… don't be like me😂
- Bake your cinnamon rolls for 15-18 minutes (until the top achieves a beautiful brown color) you may choose to lightly butter the top of your rolls before putting them in the oven. This will give them a beautiful golden color
- Voila your cinnamon rolls are ready… The process is long but worth it.. feel free to ask for any clarifications. Enjoy 🤗
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that is going to wrap it up for this exceptional food cinnamon rolls #weeklyjikonichallenge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
