Mini Muffin Blueberry Pancakes
Mini Muffin Blueberry Pancakes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mini muffin blueberry pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Muffin Blueberry Pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini Muffin Blueberry Pancakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Muffin Blueberry Pancakes:
  1. Make ready 1 1/2 cups cake flour
  2. Make ready 2 teaspoons baking powder
  3. Prepare 1/4 teaspoon salt
  4. Get 2 tablespoon granulated sugar
  5. Prepare 1 1/4 cups milk
  6. Make ready 1 1/2 teaspoons fresh lemon juice
  7. Get 1 large egg
  8. Make ready 2 tablespoons butter, melted
  9. Make ready 1 teaspoon vanilla extract
  10. Make ready 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
  11. Prepare FOR SERVING
  12. Prepare Warm, pure maple syrup
Steps to make Mini Muffin Blueberry Pancakes:
  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
  10. Serve with warm maple syrup for serving

So that’s going to wrap it up with this exceptional food mini muffin blueberry pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!