Yeast Cinnamon Rolls
Yeast Cinnamon Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yeast cinnamon rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yeast Cinnamon Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Yeast Cinnamon Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yeast Cinnamon Rolls:
  1. Prepare Dough for rolls
  2. Get 4 Cups Flour
  3. Prepare 1 Tbsp honey
  4. Get 1 2/3 Cups Milk
  5. Take 2 1/2 Tsp yeast
  6. Take 4 Tbsp Butter
  7. Take 1/2 Tsp Salt
  8. Make ready 5 Tsp Sugar
  9. Take Cinnamon Sugar Filling
  10. Make ready 2 Cups Brown sugar
  11. Take 3 Tbsp Cinnamon
  12. Make ready 2 Tbsp Butter
  13. Take Frosting (Cream cheese)
  14. Prepare 4 oz Cream cheese
  15. Take 2 Tbsp Butter
  16. Make ready 4 Tsp Milk
  17. Take 2 1/2 Cups powdered sugar
  18. Get 1 Tsp Vanilla
  19. Make ready 1/4 Tsp Salt
Instructions to make Yeast Cinnamon Rolls:
  1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
  2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
  3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.

So that is going to wrap it up for this special food yeast cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!