Gooey Cinnamon Rolls
Gooey Cinnamon Rolls

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gooey cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gooey Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gooey Cinnamon Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to. These gooey keto cinnamon rolls are fluffy, packed with cinnamon, and dripping with icing - just like the real thing!

To begin with this recipe, we must prepare a few ingredients. You can cook gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gooey Cinnamon Rolls:
  1. Make ready dough
  2. Get 4 cup all-purpose flour
  3. Get 1 1/2 cup cake flour
  4. Take 1/4 cup sugar
  5. Make ready 1 tsp salt
  6. Get 1 package yeast
  7. Take 2 eggs
  8. Get 1/2 stick unsalted butter, room temperature
  9. Make ready 1 1/4 cup half and half warmed up but not hot
  10. Take 1/2 cup 7up soda at room temperature
  11. Prepare smear
  12. Prepare 2 stick unsalted butter, room temperature
  13. Get 6 oz light brown sugar
  14. Take 1 tbsp honey or agave nectar
  15. Make ready 1 1/2 tsp cinnamon
  16. Get 1 tsp nutmeg
  17. Take 3/4 tsp ground cloves
  18. Get Icing
  19. Get 1 stick unsalted butter, room temperature
  20. Make ready 6 oz cream cheese
  21. Get 8 oz confectioners powdered sugar
  22. Prepare 1/2 tsp vanilla extract
  23. Make ready 1 tbsp half and half

Place cinnamon roll slices close together in pans. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. By Layla Published in All Recipes.

Instructions to make Gooey Cinnamon Rolls:
  1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
  2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
  3. When dough is ready form into a ball and let proof until it's doubled in size.
  4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
  5. Roll up the dough with as many rolls as possible without tearing the dough.
  6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
  7. Let the rolls double in size.
  8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
  9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
  10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.

Spread the butter over the dough. sprinkle the cinnamon mixture. The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to Gooey Caramel Cinnamon Rolls. These are the perfect cinnamon rolls. They are soft, fluffy, and gooey all at the same time. They melt in your mouth when they are still warm.

So that’s going to wrap this up for this special food gooey cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!