Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready Dough
  2. Make ready 1 cup warm water
  3. Get 3/4 c buttermilk, room temp
  4. Make ready 1/2 c sugar
  5. Prepare 1/4 c melted butter
  6. Take 3 T regular yeast
  7. Make ready 1/2 T salt
  8. Prepare 2 eggs
  9. Make ready 5-6 c flour
  10. Get Filling
  11. Get 1 c brown sugar
  12. Take 1 & 1/2-2 T cinnamon
  13. Make ready 4 T salted butter, room temp
  14. Get 1/2 tsp vanilla extract
  15. Take 1/8 tsp almond extract
  16. Get Frosting
  17. Get 4-5 T milk
  18. Prepare 3/4 tsp vanilla extract
  19. Take 3 1/2 c powdered sugar
  20. Prepare 6 T softened butter
Steps to make Cinnamon Rolls:
  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
  4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!