Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon rolls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare 1/2 cup (125 ml) Warm Milk
  2. Make ready 2 teaspoons Dry Yeast
  3. Take 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Take 1/4 cup Sugar
  5. Get 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Take 1/2 teaspoon Salt
  7. Get 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Get 20 g Butter *melted
  9. Make ready <Cinnamon Filling>
  10. Take 20 g Butter *melted
  11. Make ready 2 teaspoons Ground Cinnamon
  12. Take 3 tablespoons Brown Sugar
  13. Take <Icing>
  14. Take 1/2 cup Icing Sugar
  15. Make ready 2 teaspoons Milk
Steps to make Cinnamon Rolls:
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
  5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
  6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
  8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!