Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Rolls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Get 1 cup whole milk
- Take 2 eggs room temperature
- Get 1/3 cup butter room temperature
- Take 4 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Take 1/2 cup sugar
- Make ready 1 package active dry yeast
- Get Filling
- Get 1 cup brown sugar
- Get 3 tbsp cinnamon powder
- Take 1/3 soften butter
- Take Icing
- Make ready 4 oz cream cheese
- Make ready 1/4 cup softened butter
- Prepare 1 1/2 cup powdered sugar
- Take Vanilla
- Prepare 1/8 tsp salt
Instructions to make Cinnamon Rolls:
- Pre heat oven 350
- Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
- Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
- Once mixed, add remainder of flour. Don't be nervous…dough will be sticky.
- Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
- Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
- Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
- Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
- Cut the thickness desired and place in greased pan.
- Cover again and allow to double in size/rise in warm area.
- Bake til
- Slather with cream cheese frosting.
So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
