Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buttermilk Blueberry Pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Buttermilk Blueberry Pancakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Blueberry Pancakes:
  1. Take buttermilk
  2. Take all purpose flour
  3. Take whole wheat flour
  4. Prepare granulated sugar
  5. Make ready baking powder
  6. Prepare baking soda
  7. Prepare salt
  8. Take large egg
  9. Make ready melted butter
  10. Prepare blueberries
  11. Get butter as needed for the griddle/pan
Steps to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

So that’s going to wrap it up with this special food buttermilk blueberry pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!