Whole wheat pancakes
Whole wheat pancakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

Whole wheat pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Whole wheat pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat pancakes using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat pancakes:
  1. Make ready 100 g whole wheat flour
  2. Get 2 tbsp honey
  3. Get 1 egg
  4. Get Vegetable oil for frying
  5. Get 3 tbsp melted butter
  6. Take Pinch salt (optional)
  7. Take 1 cup milk or water

You can also use half whole wheat and half all-purpose flour. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to.

Instructions to make Whole wheat pancakes:
  1. Place your melted butter and one tbsp of honey in a bowl and mix well
  2. Add the egg and whisk until well incorporated
  3. Sieve the wheat flour into the bowl and mix, adding the water or milk gradually until you get your desired consistency.
  4. If you wish to add a pinch of salt, now is the time.
  5. Heat a pan and add a dribble of vegetable oil
  6. Add one scoop of batter to the oil and let fry. Once the edges start to form bubbles, it's time to flip
  7. Repeat steps 5 and 6 until all the batter is fried.
  8. Dribble the second tbsp of honey on the pancakes and enjoy with tea or any beverage of your choice.

These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe! They are easy to make, full of nutritious ingredients and insanely delicious! And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture?

So that is going to wrap this up for this special food whole wheat pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!