Whole wheat chocolate pancake
Whole wheat chocolate pancake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat chocolate pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

All Reviews for Whole Wheat Chocolate Chip Pancakes. I whipped to a froth first which made the pancakes really fluffy. I added cinnamon with a bit more sugar.

Whole wheat chocolate pancake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Whole wheat chocolate pancake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat chocolate pancake using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whole wheat chocolate pancake:
  1. Make ready For preparing pancake batter:-
  2. Take 1 1/2 cup whole wheat flour
  3. Make ready 1/2 cup Hershey's cocoa powder
  4. Prepare 2 tbsp honey/powder sugar
  5. Make ready 1 tsp cinnamon powder
  6. Get 1/4 cup milk
  7. Prepare 1 tsp vanila essence
  8. Take 1 mashed banana
  9. Take 3 tbsp chocolate chips
  10. Prepare 1 tbsp oil for greasing pan
  11. Prepare 1/8 tsp salt
  12. Get For serving:-
  13. Make ready 1 tbsp honey
  14. Take 1 banana sliced
  15. Get 2-3 tbsp chocolate chips

I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! I decided on a whole wheat pancake base… trying to balance a little bit of healthy along with the chocolate.

Steps to make Whole wheat chocolate pancake:
  1. In a big bowl sift whole wheat flour, cinnamon powder, cocoa powder and salt and mix everything well.
  2. In another bowl add milk,vanilla essence,honey and mashed banana and mix everything together.
  3. Now add dry ingredients to wet ingredients and mix until all the ingredients are well combined.
  4. Make sure your batter is lump free.
  5. Heat a pan over medium heat.
  6. Add chocolate chips to pancake batter and agian give a quick mix.
  7. Lower the flame,grease pan with little oil.
  8. Pour 1/4 cup of batter on hot pan,spread batter little with laddle and cook for 2-3 minutes.
  9. Once the bottom and sides have firmed up flip the pancake.
  10. Cook again for 2-3 minutes,once done remove from the pan.
  11. Same way prepare all the pancakes.
  12. Serve pancake with sliced banana, chocolate chips and drizzle some honey on top.

The pancake batter is thick- don't worry about it, since this will help you create a nice, fluffy, thick pancake that is able to hold those chips. I like to use BIG chocolate chips- like these Ghirardelli. I made this recipe for the first time yesterday. Considering that there are only a few pancakes left and I doubled the recipe Lay cooled pancakes on a cookie sheet in a single layer and freeze for one to two hours. Remove from pan and stack in a ziptop bag.

So that’s going to wrap this up for this exceptional food whole wheat chocolate pancake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!