Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat pancake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat pancake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Whole Wheat pancake is something that I’ve loved my whole life.
They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat pancake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat pancake:
- Take 1 cup whole wheat flour
- Prepare 1 ⁄ 3 cups applesauce unsweetened
- Take 1 ⁄ 2 tablespoons baking powder
- Make ready 1 ⁄ 2 cups buttermilk fat - free
- Prepare 1 egg white , lightly beaten
- Make ready 1 ⁄ 2 tablespoons cinnamon
- Get 1 - 1 1 ⁄ 2 teaspoons brown sugar
Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love.
Instructions to make Whole Wheat pancake:
- Its a Saturday!! I finally made one of my heartly list. Its been a ongoing process with similar breakfast almost everyday during weekdays. Though working or not we wait for a weekend morning to be in particular. As the day ends I look back to a time waking up with a broad stretch and a bright sunshine through my bedroom window. This morning I make a point to make something unique for my family. And ofcourse a point where I dont result in size gain for a army man ;).
- So heres a super creamy pancakes where I served my junior as well - A thick fluffy pancake made with buttermilk and cinnamon. Enjoy!
- Mix all ingredients until smooth.
- Note: Batter will be kinda thick. If it is too thick add a tablespoon of water at a time until desired consistency.
- Heat a large skillet or griddle that has been sprayed with non-stick butter flavored cooking spray.
- Spoon two good sized heaping tablespoon fulls of the batter into the skillet per pancake and spread out slightly. Let cook like a regular pancake and then flip, allowing to cook another minuet or so. Serve!
These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture? These are those, and those are these. Except that time I was feeling a little extra generous.
So that is going to wrap this up for this special food whole wheat pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
