Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Pancakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegan pancakes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes:
- Take The pancake:
- Prepare 200 ml soy or oat milk
- Get 3 large tablespoons of flour
- Prepare 1 tablespoon coconut oil
- Take salt
- Make ready Filling 1:
- Get 2 tablespoons oil
- Get 200 g cherry tomatoes
- Make ready salt
- Prepare basil
- Make ready garlic
- Prepare Filling 2:
- Take strawberries
- Prepare dark chocolate 70%
- Make ready garlic
Steps to make Vegan Pancakes:
- Blend the soy milk, flour,coconut oil and a pinch of salt. If it's too thick add some more milk.
- For the filling halve the tomatoes. Add the oil salt and basil to a bowl and mix. Add the tomatoes and give a little stir so the oil mix coats them. Spread them on a greaseproof paper and grilled them until soft and coloured.
- Fry the pancakes. I was using diary free margarin to grease the pan.
- Serve them with the choice of your filling. In this case the savoury was roasted cherry tomatoes and avocado and the sweet was strawberry and grated dark chocolate.
So that is going to wrap it up with this exceptional food vegan pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
