Fluffy Souffle Pancakes
Fluffy Souffle Pancakes

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fluffy souffle pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Souffle Pancakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fluffy Souffle Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fluffy souffle pancakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy Souffle Pancakes:
  1. Make ready 35 grams caster sugar
  2. Take 4 eggs (large)
  3. Make ready 1.5 tbs japanese mayo
  4. Make ready 40 grams all purpose flour
  5. Get 1.5 tbs full cream milk
  6. Take 1/2 tsp cream of tartar or lemon juice
  7. Prepare 1 tbs vanilla essence
  8. Take 2 tbs butter
  9. Get maple, chocolate or honey syrup and fruit of your choice to serve
Steps to make Fluffy Souffle Pancakes:
  1. Separate the egg whites from the egg yolks and set aside the egg whites.
  2. Beat the egg yolks with the mayo, milk and vanilla essence. Add the flour to the mixture and gently mix to incorporate the flour. Set aside.
  3. Add cream of tartar to the egg whites in a big bowl. Beat the egg whites, gradually adding the caster sugar. Beat the mixture until it forms stiff white peaks. You can use a machine or beat it with a whisk however using a whisk will take longer.
  4. Gently fold the egg yolk mixture with the egg white mixture.
  5. Set your pan to medium heat making sure that the pan is evenly heated.Add a spoonful of butter and let it melt.
  6. Spoon the mixture into the pan forming pancakes. Be careful not to disturb the shape of the pancakes while they are cooking as they will be very soft and foam like in texture.
  7. Check the pancake underside after 3.5 minutes, if it is brown, flip it carefully and cook it for another 3.5 minutes or however long it takes for the other side to brown.
  8. Serve immediately with your favorite sauce and fruit. Enjoy. :)

So that’s going to wrap it up for this special food fluffy souffle pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!