Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my simple pancakes with soft, fluffy centres. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Simple Pancakes with Soft, Fluffy Centres is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Simple Pancakes with Soft, Fluffy Centres is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook my simple pancakes with soft, fluffy centres using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Simple Pancakes with Soft, Fluffy Centres:
- Take 120 grams Cake flour
- Prepare 10 grams Katakuriko
- Prepare 1 tsp Baking powder
- Take 3 tbsp Sugar
- Prepare 1 dash Salt
- Get 1 Egg
- Get 85 ml Milk
- Take 1 Vanilla extract
- Make ready Toppings
- Make ready 1 Butter
- Prepare 1 Syrup
Steps to make My Simple Pancakes with Soft, Fluffy Centres:
- Place the bowl on a scale and add the cake flour, katakuriko, baking powder, sugar and salt. Remove from the scale and use a whisk to mix in a circular motion.
- Add the egg and mix.
- Put the bowl back on the scale and add the listed amount of milk. Remove, mix, and add vanilla extract if desired.
- Once everything has been mixed together, warm a frying pan over a low-medium heat and coat with some some vegetable oil (or butter). Drop the batter into the pan in rounds.
- Once the top starts to bubble, turn over. Cook on both sides to golden brown.
- If you can insert a skewer into the pancakes several times and it always comes out clean, they're done. Serve with butter and syrup.
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