Chinese scallion pancake
Chinese scallion pancake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese scallion pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese scallion pancake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese scallion pancake is something which I’ve loved my whole life. They are fine and they look fantastic.

Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Scallion pancake is a pan-fried flatbread. So easy to make but very delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese scallion pancake using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chinese scallion pancake:
  1. Prepare 250 gm all purpose flour
  2. Get Sugar 1 tbn
  3. Get 2 green onion/spring onion bunches chopped finely
  4. Get salt to taste or 3/4 tsp
  5. Take 80 ml hot water
  6. Take 70 ml cold water
  7. Prepare 2 tbn oil for dough, 1 ts for rolling,1 Tb for cooking
  8. Get additional flour for dusting

Scallion Pancakes are now enjoyed all over China, so no matter where you live, whether it's in the south or the north, these green onion pancakes are well known. Scallion Pancakes are made in all. This Chinese Scallion Pancake recipe is more akin to eating a single chewier layer. But you don't lose out on the flavor.

Steps to make Chinese scallion pancake:
  1. Place all the dry ingredients, besides green onions in a mixing bowl
  2. Add hot water and oil first and mix roughly for a minute
  3. Then pour in the cold water and knead into soft pliable dough
  4. Rest the dough covered aside for 20 minutes
  5. Use this time to clean and finely chop the green onions
  6. After resting period place the dough on the working surface or rolling board
  7. Dust some flour and reknead the dough to make it slightly firm
  8. Make batches of handful of dough ready to be rolled flat
  9. Without adding much flour for dusting roll out a handful into square/round shape as desired
  10. Next brush 1 ts oil on the surface and add a generous amount of green onions
  11. Gently Start rolling into cylindrical log
  12. Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion
  13. Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed
  14. Heat oil in a non stick pan and spread it evenly and place the flat bread on it
  15. Cook on both sides on medium-Low heat till done and take off heat
  16. Serve hot with soy sauce or any spicy sauce of your choice
  17. Tip: You may choose to serve after cutting in pizza like cones with at sauce

Use quality ingredients to get the authentic flavor. Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. For years, I've attempted to make Chinese scallion pancakes at home, and they've always turned out decent but never exactly like the cong you bing (葱油饼) I've had in China and in Taiwan. Scallion Pancake also called Green Onion Pancake.

So that’s going to wrap it up with this exceptional food chinese scallion pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!