Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, scallion pancake (korean pancakes "chijimi"). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Scallion Pancake (Korean Pancakes "Chijimi") is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Scallion Pancake (Korean Pancakes "Chijimi") is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook scallion pancake (korean pancakes "chijimi") using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scallion Pancake (Korean Pancakes "Chijimi"):
- Get 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
- Get 150 g Flour
- Take 50 g Potato Starch (or use flour if you don't have)
- Make ready 1 Egg
- Get 200-250 ml Water
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Soup stock cube
- Get ▲2 tsp Soy sauce
- Get ▲1 tsp Sugar
- Make ready ▲2 tsp Sesame oil
- Get ▲1 tsp vinegar
- Take ▲1 tsp sesame seeds
Steps to make Scallion Pancake (Korean Pancakes "Chijimi"):
- Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
- In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
- Stir scallions, Chinese chives, green onions into batter. Mix batter well.
- Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
- Flip to other side and cook covered for four minute.
- Remove pancake and cook the rest of the batter.
- Make your dipping sauce by mixing ingredients marked with ▲ .
- Cut into easy to serve slices and serve with dipping sauce.
So that is going to wrap it up for this special food scallion pancake (korean pancakes "chijimi") recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!