Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed flour sago potato pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Flour Sago Potato Pancakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mixed Flour Sago Potato Pancakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed Flour Sago Potato Pancakes:
- Prepare 1 bowl soaked sago
- Get 2 tsp rice flour
- Get 2 tsp gram flour
- Get 2 tsp wheat flour
- Take 1/2 tsp garam masala powder
- Get 1/4 tsp cumin powder
- Prepare 1/4 tsp chilli powder
- Get 1/2 tsp dry mango powder
- Get As needed water
- Take As needed Oil for frying
- Get As needed Tomato sauce for garnishing
- Get To taste salt
Steps to make Mixed Flour Sago Potato Pancakes:
- In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter.
- Heat a pan pour 2 tsp oil and spread it nicely.
- Pour a laddle full of batter and spread it evenly.
- When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too.
- Cut the pieces of pancakes and serve it with tomato sauce.
So that is going to wrap it up with this special food mixed flour sago potato pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
