Pancake Mix Sweet Potato Cake
Pancake Mix Sweet Potato Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pancake mix sweet potato cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pancake Mix Sweet Potato Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pancake Mix Sweet Potato Cake is something which I’ve loved my whole life.

In medium bowl, stir Bisquick mix, buttermilk, sweet potatoes, eggs, cinnamon and sugar with wire whisk or fork until blended. Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. For the base of the Continue to mix with the fork until smooth and well combined.

To get started with this recipe, we must prepare a few components. You can cook pancake mix sweet potato cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancake Mix Sweet Potato Cake:
  1. Make ready 1 medium about 250 grams Sweet potato
  2. Get 50 ml Milk
  3. Take 50 grams Butter
  4. Make ready 50 grams Condensed milk
  5. Prepare 1 Egg
  6. Take 30 grams Sugar
  7. Prepare 50 grams Pancake mix
  8. Get 50 ml Milk

Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes! Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter. You don´t have to be a sweet potato lover to lover our new Sweet Potato Pancake Mix.

Instructions to make Pancake Mix Sweet Potato Cake:
  1. Peel the potatoes and cut into 1.5 ~ 2 cm chunks. Soak in water for about 5 minutes.
  2. Drain the water. In a bowl, combine the potatoes and 50ml of milk. Cover with plastic wrap and heat in the microwave (500W) for about 5 minutes or until soft.
  3. Add the butter and condensed milk to the heated potatoes and mix together while mashing with a fork or masher to make the sweet potato cream.
  4. Mash with a pounding motion When finished, set aside to cool. This sweet potato cream is even delicious just like this.
  5. In a separate bowl, combine the egg and sugar and mix well. Add the pancake mix and 50 ml of milk and mix well with a whisk.
  6. Add the sweet potato cream from Step 4 and mix well with a whisk.
  7. Line the pan with parchment paper, pour in the batter from Step 6 and spread evenly. Bake in an oven preheated to 170°C for about 40~50 minutes.
  8. It's done when a toothpick inserted in the center comes out clean.
  9. It will shrink a little as it cools. Dust with powdered sugar if you would like.

Experience the rich, naturally sweet pancake. If you love pumpkin pie, sweet potato pie, sweet potato cake or all of the above, you'll LOVE Sweet Potato Pancakes. Also delicious for leftover Thanksgiving Stir in the mashed sweet potato. Do not over mix; the batter should have small lumps. Test griddle by sprinkling a few drops of water on it. · Sweet Potato Pancakes Recipe - The only thing making these pancakes sweet is the sweet potato itself!

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